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Effects of temperature, food availability, and body size on daily growth rate of Japanese anchovyEngraulis japonicuslarvae in Hiuchi-nada

✍ Scribed by Hiromu Zenitani; Naoaki Kono; Youichi Tsukamoto; Reiji Masuda

Book ID: 107665796
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 727 KB
Volume: 75
Category: Article
ISSN: 0919-9268
DOI: 10.1007/s12562-009-0147-4

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