✦ LIBER ✦
Effects of temperature and food availability on growth rate during late larval stage of Japanese anchovy (Engraulis japonicus) in the Kuroshio–Oyashio transition region
✍ Scribed by MOTOMITSU TAKAHASHI; YOSHIRO WATANABE
- Book ID
- 108720378
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 423 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1054-6006
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