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Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

✍ Scribed by Karlsdottir, Magnea G.; Sveinsdottir, Kolbrun; Kristinsson, Hordur G.; Villot, Dominique; Craft, Brian D.; Arason, Sigurjon

Book ID: 121524938
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 564 KB
Volume: 156
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.01.113

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