Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm

✍ Scribed by Daisuke Hamanaka; Mami Onishi; Takuma Genkawa; Fumihiko Tanaka; Toshitaka Uchino

• Book ID: 116486566
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 763 KB
• Volume: 24
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.09.021