Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots

✍ Scribed by Lai, Tsai-Ying; Chen, Chien-Hsien; Lai, Lih-Shiuh

• Book ID: 118819938
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 294 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0707-3