Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut Apples

✍ Scribed by Shih-Ying Pan, Chien-Hsien Chen, Lih-Shiuh Lai

• Book ID: 120893432
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 263 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-012-0907-5