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Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves

✍ Scribed by K.E. Lesmeister; A.J. Heinrichs; M.T. Gabler

Book ID: 117976144
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 145 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73340-8

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