๐”– Bobbio Scriptorium
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Effects of supplemental nitrate and thermal regime on the nitrogen nutrition of chickpea (Cicer arietinumL.)

โœ Scribed by S. Rawsthorne; P. Hadley; R. J. Summerfield; E. H. Roberts


Publisher
Springer
Year
1985
Tongue
English
Weight
772 KB
Volume
83
Category
Article
ISSN
0032-079X

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โœ Seidler, T. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 534 KB

Heating of minced meat from 40 to 130 "C for 10 min and at 120 "C from 15 to 60 min with potato starch (373, soya oil (4 %), salt (1.5 %), and water (15 %) resulted in a decrease in total amino-acid content by 6"/d on the average, compared to the content in meat without additives. Heating time-depen