Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles

✍ Scribed by Pronyk, C.; Cenkowski, S.; Muir, W. E.; Lukow, O. M.

• Book ID: 126868243
• Publisher: Taylor and Francis Group
• Year: 2008
• Tongue: English
• Weight: 321 KB
• Volume: 26
• Category: Article
• ISSN: 0737-3937
• DOI: 10.1080/07373930701831382