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Effects of Supercritical Carbon Dioxide (SC-CO 2 ) Oil Extraction on the Cell Wall Composition of Almond Fruits

✍ Scribed by Femenia, Antoni; García-Marín, Mariola; Simal, Susana; Rosselló, Carmen; Blasco, Miguel


Book ID
126489550
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
423 KB
Volume
49
Category
Article
ISSN
0021-8561

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