Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr
✦ LIBER ✦
Effects of sucrose polyester coating on fruit quality of apricots (Prunus armenaica (L))
✍ Scribed by Gülüm Şümnü; Levent Baymdirh
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 316 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-5142
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