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Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L) fruit quality

✍ Scribed by Carlos Alcaraz-López; María Botía; Carlos F Alcaraz; Fernando Riquelme


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
98 KB
Volume
84
Category
Article
ISSN
0022-5142

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## Abstract Quality evaluation of calcium‐treated processed peaches was determined by physical, chemical and sensory analyses. Textural and structural properties of canned peaches indicated that calcium‐treated peaches gained better firmness retention and greater proportion of uronic acids between