✦ LIBER ✦

Effects of Sucrose and Trehalose on the Preservation of the Native Structure of Spray-Dried Lysozyme

✍ Scribed by Yong-Hong Liao; Marc B. Brown; Tahir Nazir; Abdul Quader; Gary P. Martin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Sucrose and Trehalose on the

✍ Yong-Hong Liao; Marc B. Brown; Tahir Nazir; Abdul Quader; Gary P. Martin 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 108 KB

Effects of process variables on the powd

✍ Michael Maury; Keith Murphy; Sandeep Kumar; Lei Shi; Geoffrey Lee 📂 Article 📅 2005 🏛 Elsevier Science 🌐 French ⚖ 247 KB

Effect of Cholesterol on the Properties

✍ Dusadee Charnvanich; Nontima Vardhanabhuti; Poj Kulvanich 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 722 KB

Effects of Type and Concentration of Pro

✍ Fang, Zhongxiang; Wang, Ruobing; Bhandari, Bhesh 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 473 KB

The effect of trehalose, sucrose and mal

✍ Mara V. Galmarini; Carolina Schebor; María C. Zamora; Jorge Chirife 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

Thermal and Solution Stability of Lysozy

✍ James, Susan; McManus, Jennifer J. 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 1000 KB