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Effects of Succinic Anhydride Modification on Laccase Stability and Phenolics Removal Efficiency

✍ Scribed by Yahong XIONG; Jingzhong GAO; Jianpeng ZHENG; Naikang DENG


Book ID
119635649
Publisher
Elsevier Science
Year
2011
Weight
323 KB
Volume
32
Category
Article
ISSN
1872-2067

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## Abstract Phthalic anhydride (PA) modification stabilizes horseradish peroxidase (HRP) by reversal of the positive charge on two of HRP's six lysine residues. Native and PA‐HRP had half‐inactivation temperatures of 51 and 65°C and half‐lives at 65°C of 4 and 17 min, respectively. PA‐HRP was more