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Effects of Substrate Densification and CO2 Conditions on Supercritical Extraction of Mushroom Oleoresins

✍ Scribed by JOSE M. DEL VALLE; JOSE M. AGUILERA

Book ID
108816254
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
977 KB
Volume
54
Category
Article
ISSN
0022-1147

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Supercritical carbon dioxide (SC-was used to produce oleoresin CO 2 ) from dried onion by pilot-scale extraction. The results showed that the extraction pressure and temperature a †ected the yield and sulphur concentration of onion oleoresin. Increase of the temperature from 45 to 65Β‘C at 300 bar re