Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese

✍ Scribed by Stefanie Koch; Elisabeth Eugster-Meier; Gaëtan Oberson; Leo Meile; Christophe Lacroix

• Book ID: 116540226
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 418 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2007.07.009