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Effects of Storage on Protein Nutritional Quality of Grain Legumes

✍ Scribed by R.W. PEACE; M.O. KEITH; G. SARWAR; H.G. BOTTING

Book ID
108813372
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
588 KB
Volume
53
Category
Article
ISSN
0022-1147

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✍ Chauhan, G. S. ;Verma, N. S. ;Bains, G. S. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 235 KB πŸ‘ 2 views

The effect of extrusion processing using Wenger X-5 extruder on the quality of products of rice-legume (75 : 25) blends was investigated. The products were palatable and had a good textur. The nutritional quality of protein in the extrudates was significantly improved. The protein efficiency ratio v