✦ LIBER ✦

Effects of storage and processing on residue levels of chlorpyrifos in soybeans

✍ Scribed by Zhao, Liuwei; Ge, Jing; Liu, Fengmao; Jiang, Naiwen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Persistence of chlorpyrifos residues in

✍ A. K. Dikshit; S. S. Misra; Lakshman Lal 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 382 KB

Effects of the processing steps on chlor

✍ Qing Zhu; Wei Cao; Hui Gao; Ni Chen; Bini Wang; Shifeng Yu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Metabolic pathways and residue levels of

✍ Brown, Hugh M.; Brattsten, Lena B.; Lilly, David E.; Hanna, Pamela J. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 763 KB

Effect of Soybean Maturity on Storage St

✍ K. TANTEERATARM; L. S. WEI; M. P. STEINBERG 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 640 KB

Effect of heat processing and storage on

✍ Elkins, Edgar R.; Farrow, Richard P.; Kim, Eung S. 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 752 KB

Effects of Processing and Storage of Dai

✍ Stemp, A.R.; Liska, B.J. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 314 KB