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Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean

✍ Scribed by Enzo Giannoccaro; Ya-Jane Wang; Pengyin Chen

Book ID: 108826599
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 224 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2006.tb12389.x

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