𝔖 Bobbio Scriptorium
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Effects of short-chain fatty acids on in vitro bacterial growth of Bacteroides fragilis and Escherichia coli

✍ Scribed by FRANK V. MORTENSEN; JENS KJØLSETH MØLLER; IB HESSOV


Book ID
111277908
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
370 KB
Volume
107
Category
Article
ISSN
0365-5555

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Effect of short chain fatty acids on the
✍ Gösta Lindeberg; Marga Lindeberg 📂 Article 📅 1974 🏛 Springer 🌐 English ⚖ 315 KB

At a concentration of 1 2 mM, acetic acid caused pronounced or complete inhibition of growth of several mycorrhizal species of the genus Boletus. In species of the litter-decomposing genus Marasmius, the same effect was obtained only at concentrations of 8 mN or higher. B. variegatus was especially