𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECTS OF SHORT-CHAIN FATTY ACIDS ON A HUMAN COLON CARCINOMA CELL LINE

Book ID
114910174
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
172 KB
Volume
46
Category
Article
ISSN
0029-6643

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of short-chain fatty acids on gr
Effects of short-chain fatty acids on growth and differentiation of the human colon-cancer cell line HT29
✍ Laurence Gamet; DaniΓ¨le Daviaud; Colette Denis-Pouxviel; Christian Remesy; Jean- πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 French βš– 517 KB

## Abstract Short‐chain fatty acids (SCFAs), namely butyrate, acetate and propionate, originate from the bacterial fermentation of dietaiy fibers and are the predominant anions present in the large bowel. Our study was carried out to investigate the effects of SCFAs on growth of the human adenocarc

COMPARISON OF THE EFFECT OF DIFFERENT SH
COMPARISON OF THE EFFECT OF DIFFERENT SHORT CHAIN FATTY ACIDS ON THE GROWTH AND DIFFERENTIATION OF HUMAN COLONIC CARCINOMA CELL LINESIN VITRO
✍ SAMILA SIAVOSHIAN; HERVΓ‰ M BLOTTIÈRE; ERIC LE FOLL; BERTRAND KAEFFER; CHRISTINE πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 167 KB

## Abstract The aim of this study was to compare the effects of acetate, propionate, butyrate, iso‐butyrate, valerate, iso‐valerate and caproate on cell growth and on the activities of alkaline phosphatase (AP) and dipeptidyl aminopeptidase IV (DPP IV) by three human colonic adenocarcinoma cell lin