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Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart

✍ Scribed by Landes, Doelas R.; Miller, Josephine.

Book ID: 127207260
Publisher: American Chemical Society
Year: 1975
Tongue: English
Weight: 609 KB
Volume: 23
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60199a057

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