EFFECTS OF SESAME LIGNAN EXTRACT ON LINOLEIC ACID, LIPID OXIDATION, COLOR AND TEXTURAL PROPERTIES OF GROUND PORK, AND SAUSAGE PRODUCTS

✍ Scribed by S. H. CHO; B. Y. PARK; J. H. KIM; K. M. PARK; S. N. RYU; J. M. LEE

• Book ID: 111338212
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 672 KB
• Volume: 11
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2004.tb00266.x