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Effects of selenium source and level of supplementation on the performance and meat quality of lambs

✍ Scribed by G. Vignola; L. Lambertini; G. Mazzone; M. Giammarco; M. Tassinari; G. Martelli; G. Bertin


Book ID
116737583
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
204 KB
Volume
81
Category
Article
ISSN
0309-1740

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