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Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanicaL.) Genotypes

✍ Scribed by Ricardo Ayerza

Book ID: 107494613
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 190 KB
Volume: 87
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-010-1597-7

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