✦ LIBER ✦

EFFECTS OF SAMPLE THICKNESS ON BITE FORCE FOR RAW CARROTS AND FISH GELS

✍ Scribed by KAORU KOHYAMA; EIKO HATAKEYAMA; HARUKA DAN; TOMOKO SASAKI

Book ID: 111346804
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 183 KB
Volume: 36
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2005.00009.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF SAMPLE THICKNESS ON THE BITE F

EFFECT OF SAMPLE THICKNESS ON THE BITE FORCE FOR APPLES

✍ HARUKA DAN; HIROTAKA WATANABE; KAORU KOHYAMA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 637 KB

Effects of lubrication and sample dimens

Effects of lubrication and sample dimensions on compression property of fish–meat gels

✍ Chang-Suk Kong 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Development of a sodium dodecyl sulfate-

Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

✍ Carmen Piñeiro; Jorge Barros-Velázquez; Ricardo I. Pérez-Martín; Iciar Martínez; 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 2 views

The effect of improving raw material qua

The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish

✍ A Zugarramurdi; M.A Parin; L Gadaleta; G Carrizo; H.M Lupin 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 315 KB

High resolution micromill sampling for a

High resolution micromill sampling for analysis of fish otoliths by ICP-MS: Effects of sampling and specimen preparation on trace element fingerprints

✍ Zikri Arslan; David H. Secor 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 456 KB

Effect of frozen storage on chemical and

Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand

✍ Soottawat Benjakul; Wonnop Visessanguan; Chutima Thongkaew; Munehiko Tanaka 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 510 KB