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Effects of salt addition on the microencapsulation of proteins using W/O/W double emulsion technique

✍ Scribed by K. F. Pistel, T. Kissel,

Book ID: 121687617
Publisher: Informa plc
Year: 2000
Tongue: English
Weight: 901 KB
Volume: 17
Category: Article
ISSN: 0265-2048
DOI: 10.1080/026520400405723

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