๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of salinity, temperature and food type on the uptake and elimination rates of cd, cr, and zn in the asiatic clamcorbicula fluminea

โœ Scribed by Jung -Suk Lee; Byeong -Gweon Lee

Publisher
Korean Ocean Research and Development Institute and The Korean society of Oceanography
Year
2005
Tongue
English
Weight
252 KB
Volume
40
Category
Article
ISSN
1738-5261

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of temperature and food on the he
Effect of temperature and food on the heart beat, ventilation rate and oxygen uptake ofMytilus edulis
โœ J. Widdows ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 764 KB

The heart beat, ventilation rate and oxygen uptake of Mytilus edulis L. were measured simultaneously, in response to changes in temperature and food level. There was no thermal acclimation of heart-beat frequency or amplitude to temperatures from 5 ~ to 25 ~ Oxygen consumption and ventilation rate a

The effects of food consumption rate, bo
The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting
โœ N. G. Andersen; J. Riis-Vestergaard ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 237 KB

Net food conversion efficiency __ฮบ__ was estimated from growth experiments on saithe __Pollachius virens__ and whiting __Merlangius merlangus__ that were fed natural prey at a range of ration levels including satiation rations. The conversion efficiency, which specifies the net energy fraction of in