Effect of temperature and food on the heart beat, ventilation rate and oxygen uptake ofMytilus edulis

✍ Scribed by J. Widdows

• Publisher: Springer-Verlag
• Year: 1973
• Tongue: English
• Weight: 764 KB
• Volume: 20
• Category: Article
• ISSN: 0025-3162
• DOI: 10.1007/bf00354270

✦ Synopsis

The heart beat, ventilation rate and oxygen uptake of Mytilus edulis L. were measured simultaneously, in response to changes in temperature and food level. There was no thermal acclimation of heart-beat frequency or amplitude to temperatures from 5 ~ to 25 ~ Oxygen consumption and ventilation rate acclimated to t0 ~ ~5 ~ and 20 ~ but not to 25 ~ Starvation reduced the rate of oxygen uptake and heart-beat frequency to a "standard level" and, in response to food, the ventilation rate and oxygen consumption immediately increased to an "active level". Feeding was maintained after the initiation of "active metabolism", and during the re]lowing 10 days the heart-beat frequency gradually increased to the level characteristic of fed individuals. There was no direct correlation between the rate of oxygen consumption and heart rate, and an apparent absence of a close nervous coupling between ventilation rate and heart rate in M. edulis.