Effects of Saffron (Crocus sativus L.) and its Active Constituent, Crocin, on Recognition and Spatial Memory after Chronic Cerebral Hypoperfusion in Rats

✍ Scribed by Hossein Hosseinzadeh; Hamid Reza Sadeghnia; Fatemeh Abbasi Ghaeni; Vahideh Sadat Motamedshariaty; Seyed Ahmad Mohajeri

• Book ID: 112183519
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 227 KB
• Volume: 26
• Category: Article
• ISSN: 0951-418X
• DOI: 10.1002/ptr.3566