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Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats

✍ Scribed by Bahareh Amin; Hossein Hosseinzadeh


Book ID
111651870
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
697 KB
Volume
83
Category
Article
ISSN
0367-326X

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