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Effects of roasting on barley β-glucan, thermal, textural and pasting properties

✍ Scribed by Paras Sharma; Hardeep Singh Gujral; Cristina M. Rosell

Book ID: 113698241
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 230 KB
Volume: 53
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.08.005

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