Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)

✍ Scribed by Min Hee Park; Nam Gyu Seol; Pahn-Shick Chang; Suk Hoo Yoon; Jae Hwan Lee

• Book ID: 111406941
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 307 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02214.x