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Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra

✍ Scribed by Fred F. Shih; Karen L. Bett-Garber; Kim W. Daigle; Daphne Ingram

Book ID: 108826156
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 96 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb09058.x

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