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Effects of riboflavin and increased sucrose on anthocyanin production in suspended strawberry cell cultures

โœ Scribed by Tsukasa Mori; Miei Sakurai

Book ID
119137528
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
603 KB
Volume
110
Category
Article
ISSN
0168-9452

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Effects of initial sucrose concentration
Effects of initial sucrose concentration on excretion of anthocyanin pigments in suspended cultures ofPerilla frutescenscells
โœ J. -J. Zhong; G. -R. Xu; T. Yoshida ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 263 KB

Cell cultures of Perilla frutescens, growing on Linsmaier and Skoog medium, released more anthocyanin with 40 to 50 g sucrose/l compared with the control of 30 g sucrose/1 of medium. More proteins were also released into the medium with the higher sucrose concentration and the cell volume was smalle