Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

✍ Scribed by R. García-González; F.J. Giráldez; A.R. Mantecón; J.S. González; S. López

• Book ID: 116221069
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 259 KB
• Volume: 176
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2012.07.016