Effect of field pea (Pisum sativum L.) level on intake, digestion, ruminal fermentation and in vitro gas production in sheep fed maintenance diets

✍ Scribed by Jorge L. BASTIDA GARCIA; Manuel GONZÁLEZ-RONQUILLO; Ignacio A. DOMÍNGUEZ VARA; José ROMERO-BERNAL; Octavio CASTELÁN ORTEGA

• Book ID: 111670117
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 576 KB
• Volume: 82
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2011.00884.x