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Effects of Resistant Starch, A Non-digestible Fermentable Fiber, on Reducing Body Fat

✍ Scribed by Michael J. Keenan; Jun Zhou; Kathleen L. McCutcheon; Anne M. Raggio; H. Gale Bateman; Emily Todd; Christina K. Jones; Richard T. Tulley; Sheri Melton; Roy J. Martin; Maren Hegsted


Book ID
109968317
Publisher
Nature Publishing Group
Year
2006
Tongue
English
Weight
249 KB
Volume
14
Category
Article
ISSN
1930-7381

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Effect of fermentation on the starch dig
✍ Elkhalifa, Abd Elmoneim O. ;Schiffler, Burkhard ;Bernhard, Rita πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 187 KB πŸ‘ 1 views

## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas