✦ LIBER ✦
Effects of resistant starch, apricot kernel flour, and fiber-rich fruit powders on low-fat cookie quality
✍ Scribed by Özen Özboy-Özbaş; Ibrahim T. Seker; Incilay Gökbulut
- Book ID
- 106266598
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 179 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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