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Effects of Reducing Agent Concentration on Soy Protein Fractionation and Functionality

โœ Scribed by Nicolas A. Deak; Patricia A. Murphy; Lawrence A. Johnson


Book ID
108826617
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
604 KB
Volume
71
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Metal affinity protein precipitation: Ef
โœ Harish V. Iyer; Todd M. Przybycien ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 883 KB

Previous work by u s and others h a s shown that mixing impacts apparent protein solubility in single protein precipitations. In this work, w e probe the effects of contacting conditions on fractional precipitation behavior at the bench scale. We have chosen metal affinity precipitation a s o u r mo