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Effects of redox agents on protein tyrosine phosphorylation in pea roots

✍ Scribed by N. V. Petrova; F. G. Karimova


Book ID
110199045
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
606 KB
Volume
58
Category
Article
ISSN
1021-4437

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A 64-kilodalton (kDa) protein, situated in the lumen between the inner and outer envelopes of pea (Pisum sativum L.) chloroplasts (Soll and Bennett 1988, Eur. J. Biochem., 175, 301-307) is shown to undergo reversible phosphorylation in isolated mixed envelope vesicles. It is the most conspicuously l