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Effect of brassinolide on tyrosine phosphorylation of pea leaf proteins

✍ Scribed by E. O. Fedina; F. G. Karimova; I. A. Tarchevsky


Book ID
110153591
Publisher
Springer
Year
2006
Tongue
English
Weight
216 KB
Volume
71
Category
Article
ISSN
0006-2979

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A 64-kilodalton (kDa) protein, situated in the lumen between the inner and outer envelopes of pea (Pisum sativum L.) chloroplasts (Soll and Bennett 1988, Eur. J. Biochem., 175, 301-307) is shown to undergo reversible phosphorylation in isolated mixed envelope vesicles. It is the most conspicuously l