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Effects of reactive oxygen species on immunoglobulin G function

✍ Scribed by Helen R. Griffiths; Joseph Lunec


Book ID
118383184
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
635 KB
Volume
12
Category
Article
ISSN
0098-2997

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## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and