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Effects Of Reactive Oxygen Species On Cyan Fluorescent Protein

✍ Scribed by Alvarez, Luis; Merola, Fabienne; Houée-Levin, Chantal; Rusconi, Filippo; Erard, Marie


Book ID
119204783
Publisher
Biophysical Society
Year
2009
Tongue
English
Weight
39 KB
Volume
96
Category
Article
ISSN
0006-3495

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## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and