EFFECTS OF RAW MATERIALS AND PROCESS VARIABLES ON THE HEAT PENETRATION TIMES, FIRMNESS, AND PECTIC ENZYME ACTIVITY OF DICED TOMATOES (HALLEY BOS 3155 CV)

✍ Scribed by WENDY H. MA; DIANE M. BARRETT

• Book ID: 111340266
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 653 KB
• Volume: 25
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2001.tb00448.x