EFFECTS OF MATURITY AND PROCESSING VARIABLES ON HEAT PENETRATION TIMES, FIRMNESS, AND DRAINED WEIGHT OF DICED TOMATOES (HALLEY BOS 3155 CV)

✍ Scribed by WENDY H. MA; DIANE M. BARRETT

• Book ID: 111340307
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 871 KB
• Volume: 26
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2002.tb00854.x