✦ LIBER ✦

Effects of rainbow trout freshness on n-3 polyunsaturated fatty acids in fish offal

✍ Scribed by Anna Kołakowska; Zdzisław Domiszewski; Dariusz Kozłowski; Magdalena Gajowniczek

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 177 KB
Volume: 108
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200600054

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of n-3 polyunsaturated fatty aci

Effects of n-3 polyunsaturated fatty acids on endothelial function

✍ John Stanley 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 282 KB

## Abstract Dysfunction of the vascular endothelium is an early event in the development of cardiovascular disease and methods are now available to measure endothelial function in vivo in man. Endothelial function may have advantages as an endpoint in human nutrition intervention trials over cardio

Effect of phospholipid n-3 polyunsaturat

Effect of phospholipid n-3 polyunsaturated fatty acids on rat lipid metabolism

✍ Ryota Hosomi; Kenji Fukunaga; Hirofumi Arai; Seiji Kanda; Toshimasa Nishiyama; T 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 1 views

Differential effects of n-6 and n-3 poly

Differential effects of n-6 and n-3 polyunsaturated fatty acids on cell growth and early gene expression in Swiss 3T3 fibroblasts

✍ Ulrich Danesch; Peter C. Weber; Alois Sellmayer 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce

Effects of a 4-week freshwater fish (Tro

Effects of a 4-week freshwater fish (Trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors

✍ Dr. P. M. Atkinson; M. C. Wheeler; D. Mendelsohn; N. Pienaar; N. Chetty 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB 👁 2 views

How good is the evidence for a favourabl

How good is the evidence for a favourable effect of very long chain n-3 polyunsaturated fatty acids on cardiovascular disease?

✍ John Stanley 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 411 KB

## Abstract The evidence for beneficial effects of very long chain (VLC) n‐3 polyunsaturated fatty acids (PUFA) on cardiovascular disease (CVD) is strong because it is based on the results of adequately powered intervention trials with disease endpoints. This contrasts with the evidence for a detri

Effects of long-term administration of N

Effects of long-term administration of N-3 polyunsaturated fatty acids (PUFA) and selective estrogen receptor modulator (SERM) derivatives in ovariectomized (OVX) mice

✍ L. Zeitlin; E. Segev; A. Fried; S. Wientroub 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB 👁 1 views

## Abstract We studied the beneficial effects of dietary consumption of n‐3 polyunsaturated fatty acids (PUFA) and two selective estrogen receptor modulator (SERM) derivatives (SERM‐I and SERM‐II) and their combined effect on serum lipids, skin dermis and adipose layers, bone marrow adipogenesis, a