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Effects of pyruvate, succinate, and lactate enhancement on beef longissimus raw color

✍ Scribed by R. Ramanathan; R.A. Mancini; G.A. Dady

Book ID: 116738245
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 171 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.01.021

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