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Effects of purified fish oil on platelet lipids and function in diabetic women

โœ Scribed by Reijo S. Tilvis; Vesa Rasi; Lasse Viinikka; Olavi Ylikorkala; Tatu A. Miettinen


Book ID
115825850
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
637 KB
Volume
164
Category
Article
ISSN
0009-8981

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Effects of purified oil of Anguilla japo
โœ Shan Chun-Wen; Sun Li-Sha; Yang Su-Qin ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 229 KB ๐Ÿ‘ 1 views

In hyperlipidemia rats fed the purified oil of Anguilla japonica (POAJ, 127.7-51 0.8 mglkg), we have shown that serum total cholesterol (TC), triglyceride (TG), and low density lipoprotein (LDL) decreasing percentages were 13.3-48.7,g.S-25.2, and 5.1-62.2%, respectively, high density lipoprotein (HD