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Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation

✍ Scribed by Zhao, Dan; Zeng, Xin-An; Sun, Da-Wen; Liu, Dan

Book ID
121444376
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
558 KB
Volume
20
Category
Article
ISSN
1466-8564

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The working group "Food technology and safety" of the DFG Senate Commission on Food Safety (SKLM) discussed the food safety aspects associated with new technologies that are being developed and used for processing food. One of these newly developed processes uses a pulsed electric field, which is cu